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dutch-recipes-apple-pie-appeltaartApple Pie;

250 g flour
150 g butter
80 g sugar
2 eggs for the filling
8 apples
1 tablespoon sugar pinch cinnamon butter for greasing

How to prepare
Preheat the oven to 180 ° c. Make a dough by flour, butter, sugar and eggs together well to knead. Let the dough rest.

Peel the apples and remove the clock houses look like. Cut the apples into cubes and mix with the sugar and the cinnamon.

Roll out the dough and put it into a buttered cake pan. Scoop the stuffing in this and press firmly. Use scraps of dough to the top of the cake to decorate.

Bake the pie in the preheated oven for about 50 minutes until cooked and golden brown. additional required Springform Pan (Ø 24 cm)