AH BASIC luikse wafels

AH BASIC luikse wafels

A Liège waffle, also known as a sugar waffle or Gaufre de Liège, is a Belgian dish that originated in the Belgian city of Liège (French: Liège). The Liège waffle is generally heavier than a Brussels waffle, and sugar crystals are used in it. Because the waffles are sweeter by themselves, it is not a tradition to sprinkle them with powdered sugar. Another difference with the Brussels waffle is the shape: a Brussels waffle is rectangular, while a Liège waffle is usually diamond-shaped or oval. Liège waffles are often sold at fairs and fairs and can usually be found individually packaged in supermarkets. With Belgian pearl sugars Conveniently packed per piece