how to make stroopwafels? The dutch stroopwafels are the dutch treat for you. Also know as waffles with syrup. Stroopwafel is a kind of cookie with caramel syrup in the center. It is a traditional dutch cookie and it has orginated in the city of Gouda. The real dutch syrup waffles are sold on the market, you will never forget the sweet smell of freshly baked stroopwafels. Stroopwafels are available at hollandforyou and are often given as a gift or to bring back from your stay in the Netherlands.
For the dough
500 gram (1.1 lb) flour
2 teaspoons active dry yeast
1 teaspoon ground cinnamon
150 gram (5.3 oz) sugar
125 grams (4.4 oz) unsalted butter
100 ml (3.4 fl oz) warm water
2 large eggs
Pinch of salt
Method Of Preparation
Preparation: 15 min › preparation: 20 min › Extra › ready in time: 45 min rise: 1uur20min
In a large bowl mix the flour, melted butter, sugar, yeast, milk and egg. Knead until a smooth, supple dough. Put the dough down and let rise for 45 minutes.
To make the fill you heat the syrup, soft brown sugar, butter and cinnamon in a saucepan over medium heat. Stir well and set aside.
Heat a Waffle Iron for. Knead the dough and spread it through than in balls the size of a pingpong ball (about 4 cm in diameter), also depending on the size of your waffle iron. Pressure a little ball in the waffle iron and bake the waffles between the iron, until no more steam escapes and the waffle is golden brown.
Get the waffle iron carefully with a spatula or knife out and cut the cake horizontally open while it is still warm. Do not wait too long, because then they will break. Spread some of the syrup mixture on one of the halves and pressure the other half go. Repeat with the other waffles
10 pieces 390gr.
10 pieces 315g
365g 10 pieces