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Typical dutch breakfast
traditional dutch breakfast hollandforyou

Ingredients
4 eggs
2 frizure apples (e.g. junami)
3 bananas
1 cup raspberries (125 g)
4 waldkornbeschuiten (roll 10 pieces)
4 TSP butter
4 tbsp pure sprinkles

Prepare Boil the eggs in 6 mins slightly firm and let scare under cold running water. Put each egg in an egg Cup. Cut the apples into pieces, remove the cores and cut into thin slices. Peel the bananas and cut into slices. Divide the apples and bananas over 4 bowls and divide the raspberries on top. Put on 4 plates a rusks, spread with the butter and sprinkle with sprinkles. Serve on a tray with the fruit salad and boiled eggs.

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Typical dutch breakfast

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de Ruijter Specials Intens Dark

BUY 6 €3,39 p/package á 200g

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