fairy bread recipe

"fairy bread recipe" Fairy bread is a popular party food in Australia and New Zealand, made by spreading butter or margarine on slices of white bread and then covering them with sprinkles. Here is a simple recipe for fairy bread: Ingredients: White bread slices Butter or margarine Sprinkles Instructions: Spread butter or margarine on each slice of white bread. Cover the bread slices with sprinkles, making sure that they are evenly distributed. Cut the bread slices into triangles or squares, and serve. Note that you can also add jam, honey or peanut butter to the bread before adding sprinkles. You can also use colored sprinkles to match the theme of the party.

Are you tired of boring old bread? Want to add a little magic to your life? Look no further, because fairy bread is here to save the day!
Ingredients: White bread (the plainer the better, we want the sprinkles to shine) Butter or Margarine (whatever your heart desires, just make sure it's spreadable) Sprinkles (the more colorful the better, we want to attract as many fairies as possible) Instructions: Take your bread slices and give them a good slathering of butter or margarine. Make sure to cover every inch, we don't want any bread left behind. Open up that sprinkle jar and pour it all over the bread. Don't be shy, the more sprinkles the merrier! Cut your bread into triangles or squares, it's up to you. Just make sure they're bite-sized so you don't choke on all that fairy dust. Place the bread on a plate, and voila! You've just made yourself a plate full of magic. Now all you have to do is wait for the fairies to come and enjoy your delicious offering. Pro-tip: To attract even more fairies, you can add a little jam, honey or peanut butter. But let's be real, sprinkles are all you really need.