Red Paprika Holland

Paprika has a solid pericarp and in the shell a kidney-shaped, white core to which the seeds are. Red peppers arises from green peppers.

Taste: Red pepper is juicy and sweet. Storage: Keep red peppers in the fridge, because then they lose their flavor. Prepare: Wash peppers, cut it in half and remove seeds, seeds and stalk. Paprika can be steamed, fried or boiled. Also suitable in salads and as borreldip.