Dutch Sausage
The famous Dutch dry sausage, known as "droge worst," is a traditional cured sausage originating in the Netherlands. It is made from pork and beef, and is seasoned with a blend of spices including nutmeg, coriander, and pepper. The sausage is air-dried for several weeks, giving it a unique texture and flavor that is both savory and slightly sweet. Droge worst is often served as a snack or appetizer, and can also be sliced and used in sandwiches or as a topping for pizzas. It is a popular food item in the Netherlands and can be found in most supermarkets and specialty food stores.
