Chinese Eiermie Eiernudeln

Chinese mie

"Eiermie," also known as "egg noodles," is a type of pasta that features prominently in various cuisines around the world. These noodles are particularly popular in Asian cooking, especially in Chinese, Indonesian, and Thai cuisine. The name "eiermie" is derived from the Dutch word "ei," meaning "egg," and "mie," which refers to noodles or pasta.