Bouillon is a great way to enhance the flavor of soups and stews. Bouillon is a type of concentrated stock, typically made from vegetables, meat, or fish. It is available in cubes, powder or liquid form. Here are a few ways to use bouillon to make your soups great: Use bouillon as a base for soups and stews: Instead of using water, use bouillon as the liquid base for your soups and stews. This will add a rich and complex flavor to the dish. Add bouillon to soups as a seasoning: Instead of using salt and pepper to season your soups, try using bouillon. It will give the soup a rich and savory flavor. Make a bouillon-based broth: To make a simple broth, dissolve a bouillon cube or teaspoon of bouillon powder in a cup of hot water. This can be used as a base for soups or as a sipping broth. Use bouillon to add depth of flavor to a dish: if you are making a dish with few ingredients, such as a risotto, you can add a bouillon cube to the cooking liquid to enhance the flavor. Experiment with different types of bouillon: There are many different types of bouillon available, such as chicken, beef, vegetable, and fish bouillon. Each one has its own unique flavor and can be used to create different types of soups and stews. Bouillon is a great way to add depth and complexity to soups and stews, it's easy to use and it's a great way to make a soup more flavorful and satisfying.