Simon levelt Ceylon Sri Lanka

Simon levelt Ceylon Tea Sri Lanka 100g

Highland tea with a hearty aroma from the Pearl in the Indian Ocean. Close against The Equator against Sri Lanka. An island that is also known as the ' Pearl of the Indian Ocean ". In the colonial period the island was known as Ceylon. And still the name used for the tea here is coming from. Tea is harvested all year round. The Ceylon teas are of particularly fine quality, fragrant and full of flavor. The special Ceylon tea is at Simon Lévelt available. Sri Lanka after India and China is the largest tea producer in the world. However, the island is a relative newcomer. Tea is grown only in a small hundred years here. The three most famous tea regions are Dimbula, Uva and Nuwara Eliya. Most tea gardens are high. And there is a wet, warm climate. This ensures that the tea bushes every 7 to 8 days. The tea is usually qualified to the height. The higher, the better.