dutch sugar bread

dutch sugar bread

Dutch sugar cake, also known as Dutch suikerbrood, is a traditional Dutch treat that is similar to a sweet bread. It is typically made with a yeast dough and is flavored with spices such as cinnamon and nutmeg, and sweetened with sugar. The dough is often braided or formed into a round shape before baking, and then it is dusted with powdered sugar after baking. Dutch sugar cake is often served as a dessert, typically with a cup of coffee or tea. It is also a popular treat during special occasions such as Christmas and Easter. Some variations also include raisins or other dried fruits, adding a nice contrast of texture to the bread. Overall, Dutch sugar cake is a tasty and comforting sweet bread that is enjoyed by many people in the Netherlands and abroad.