Dutch Hagelslag

Dutch Hagelslag

"Dutch hagelslag" Dutch Hagelslag is a type of chocolate sprinkle that is popular in the Netherlands. It is traditionally used as a topping for bread, particularly toast. The chocolate sprinkles can be made from milk chocolate, dark chocolate, or white chocolate, and are often used as a breakfast food in the Netherlands. The Hagelslag is usually applied on buttered toast, and the chocolate sprinkles melt slightly from the warmth of the toast, creating a delicious and unique taste. The Hagelslag is produced by several Dutch companies, and it comes in different flavors and varieties like milk, dark, white, and even flavored hagelslag like strawberry, and orange. The Dutch Hagelslag is not only enjoyed by children but also by adults. It is a staple food in the Dutch cuisine, and it is common for people to have it for breakfast, as a snack or even for dessert.