Green pepper has a firm pericarp and in the shell a kidney-shaped, white core to which the seeds are. When green peppers to mature is he turns red or yellow-orange.
Taste: Green pepper is crisp and slightly spicy taste. Storage: Store green peppers in the fridge, because then they lose their flavor. Prepare: Wash peppers, cut it in half and remove seeds, seeds and stalk. Paprika can be steamed, fried or boiled. Also suitable in salads and as borreldip.