Easy tomato soup recipe

Ingredients
300 g carrots
2 onions
4 celery stalks
1 leek
40 g celery (bag)
500 ml tap water
3 bay leaves
¼ celery root
500 g roma tomatoes
3 groentebouillon tablets
2 tbsp olive oil
140 g tomato paste (can)

Halve the half of the onions. Cut the ends of the carrots well off and do these tips in a colander. Add the ends of the celery and the tip and green of the leeks. Remove the leaves from the stems and add to the celery. Cut into pieces and place in a large pan with the water, the onion and Bay leaves to a boil. Leave on low heat 45 min. pull. Meanwhile, cut the carrots, celery, leek and celeriac in pieces. Chop the rest of the onion and cut the tomatoes into quarters. Make a tea towel wet, wring out and put in colander. Set it to a pan. Pour the broth with the vegetable through it and catch the broth in the pan. Season with the bouillon tablets, salt and pepper. Heat the oil and fry the onion in the cleaned stockpot 3 min. Add tomatoes and the tomato paste and cook for 4 minutes with it. Add the stock and the cut vegetables and bring to a boil. Simmer 8 min. cooking. Mash with a hand blender. Cut the leaves of the celery fine and Add. Combinatietip: Delicious with hearty brown bread. easy tomato soup recipe