Green Beans

Green beans are also known as lettuce or green beans. The butter bean is a round oval predominantly green pod with small seed kernels. Taste: Green beans have a firm, slightly sweet flavor. Storage: In the fridge. Prepare: Remove the dots, wash the beans and whole or broken cooking or baking. Stir-frying: stir in hot oil for 8-10 minutes. Cooking: 8-10 minutes until al dente. Shake after pouring a knob of butter into the green beans and sprinkle with nutmeg and pepper. Suitable for stir frying and cooking.