Bolletje beschuit rusk
Dutch Rusk biscuit Bolletje Beschuit
Dutch rusks, also known as beschuit, are a traditional Dutch breakfast food that are loved for their unique texture and versatility. They are made by cutting slices of bread, toasting them twice and then they are dried and harden. These rusks can be eaten plain or with butter and cheese, and are often served with a cup of coffee or tea. They are also a popular ingredient in traditional Dutch dishes such as "beschuit met muisjes" (rusks with aniseed sprinkles) which is traditionally served at the birth of a baby. Rusks are loved for their crispy texture and the fact that they can be stored for a long time making them a convenient food to have on hand. Additionally, they can be a great option for people with gluten intolerance as they can be made with gluten-free bread