Easy vegetable soup
Ingredients 4 people 2 litres of tap water 255 g runderschenkels (piece à 255 g) 300 g lean meat soup (Pack-300 g) 3 beef bouillontabletten 150 g minced half-to-half 1 tsp nutmeg 250 g soup vegetables 3 spring onions
Put the water in a stockpot and add the shank, the soup meat and the bouillon tablets far. Bring to a boil and simmer 2 hours on the smallest burner draw. Scoop the foam that regularly comes to the surface of the soup with a slotted spoon. Create a clean Tea towel wet, wring out well and place in a colander. Hang the colander in a pan and pour the soup through it. Get the gare flesh of the shank, cut into small pieces and add to the filtered soup. Rinse the rest of the gare meat and also add to the soup. Bring the meat to taste with the nutmeg and salt and pepper. Turn there small balls of. Add the meatballs to the soup. Add the soup vegetable and keeps the soup for another 10 min. against the Cook to. Cut the spring onions into rings. Just before serving, add the spring onion to the soup.
easy vegetable soup