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Easy pancake recipe

Ingredients 100 g milk chocolate (with caramel) 4 pancakes naturel (chilled) sunflower oil (to cover) 4 bulbs whipped cream ice cream (forest fruits) 150 g raspberries (fresh)
easy pancake recipe hollandforyou

Prepare Break the chocolate into 4 strips. Heat the pancakes according to the instructions (otherwise they break when rolling up) and put on each pancake a chocolate bar. Fold the sides of the pancake over the chocolate and roll the pancake to the chocolate on. Brush each pancake thin with oil. Keep the pancakes covered in the refrigerator. Place the pancakes on a greased wire rack above nasmeulend fire and heat them 3-4 minutes until the chocolate is melted. Place the pancakes on four plates. Scoop Ice cream next to it and a sphere divide the raspberries on top. Tip: Fill in for a hearty dessert the pancake with a slice of mature cheese or brie and drizzle some honey, Apple syrup or orange Marmalade about.

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Easy pancake recipe

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