Easy chicken soup
Ingredients 4 people 1 red pepper 1 red pepper 1 clove of garlic 2 tbsp sunflower oil 100 g chicken breast 50 g mix for Dutch chicken soup (bag) 1 litre of tap water 3 spring onions
Prepare step by step cooking
often with videos and photos in shorter steps ideal for cooking Cut the stems of the red pepper. Halve the pepper lengthwise and remove the seeds with a sharp knife. Cut the pepper finely. Cut the peppers into cubes and the garlic. Heat the oil in a stockpot. Fry the pepper, paprika and garlic 5 minutes slow. Cut the chicken breast into cubes and sprinkle with salt and pepper. Brown the chicken 2 min. with it. Add the mix and the water and bring to a boil. Lets under stirring occasionally gently Cook for 10 mins. Cut the spring onions into rings. Pour the soup into bowls and sprinkle with the spring onion.