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Easy bean soup
Easy bean soup hollandforyou

Ingredients 2 tablespoons sunflower oil 1 bag farmers vegetables (350 g) ½ bag fresh celery (a 50 g) 1 can kidney beans (850 g) 2 vegetable bouillon tablets 1 (bovine) smoked sausage (250 g) 4 Brown polka dot Preparation Heat vegetable oil in stockpot soup and ca. 3 minutes fruits. Celery fine cut. Celery, content of canned kidney beans, bouillon tablets and 700 ml add water and bring to a boil. Soup ca. 5 minutes. Half of soup from pan and pureeing. Pour pureed soup back into pan. 2 minutes slicing sausage and heat in soup. Serve with scoops.

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Easy bean soup

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