Dutch apple pie
How to make a dutch apple pie? Here you find a dutch apple pie recipe to make one of the best dutch apple pie.
The most simple Apple Pie recipe remains the best. That is certainly true for this authentic Apple Pie recipe by Koopmans. With this simple Apple Pie recipe to make easy this old Dutch treat. You don't have no kitchen or kitchen Princess for Prince to be (but of course). Follow the Apple Pie recipe on the back and within two hours you will have a delicious apple cake on table. Ideal as a treat during a birthday party for yourself or one of your children, or just simply, good with coffee. With this easy Apple Pie recipe by Koopmans to make everyone happy. Jong and old!
How to make a dutch apple pie?
-Though the raisins in lukewarm water (approximately 15 minutes) and pat dry.
-Place the grid just below the middle of the oven and preheat the oven.
-Grease the springform pan with butter or use a cooking spray (e.g.. Dr. Oetker).
-Stir the butter soft in a mixing bowl and add the mix and 2/3 of the beaten egg.
-Knead with a mixer with dough hooks or hand until a cohesive dough.
-Lined with 2/3 of the dough the bottom and the edge of the springform pan.
-Peel the apples, remove the cores and cut the apples into cubes.
-Mix the Apple cubes with sugar, cinnamon and raisins.
-Fill in the form with the Apple mixture and press this to.
-Bestuif the sink with some flour. Form of the remaining dough thin rolls and press it on the kitchen counter something flat to strips.
-Add strips of cross over the Apple mixture.
-Brush the strips and the edge of the cake with the rest of the beaten egg.
-Bake the apple pie in 60-75 minutes until cooked and golden brown.
-Let the Apple Pie about 1 hour cool down before you remove the springform pan.
Dutch apple pie