brand unox   brand DE    brand venco    brand conimex

 brand Calve brand nutrilon  brand de chocomel  brand de ruijter

Cart empty

How to cook kale
kale boerenkool hollandforyou

Ingredients 300 g Kale (part cubes, freezer box a 450 g) 1 bag of mashed potatoes for stew (Pack a 2 bags) 1 runderrookworst (250 g) 2 sweet and sour pickles 3 spring onions).

How to cook kale Place the Kale in a pan with a heavy bottom water. Place the potatoes on the Kale. Bring the Kale and potatoes with salt to a boil and boil them in ca. 25-30 minutes over medium high heat until tender.

Drain (but save what cooking liquid) and mash with a pestle by each other.

Add the butter and stir in as much cooking liquid by a creamy stew arises. Season with salt, pepper and a dash of vinegar.

Delicious with smoked sausage (for non-vegetarians) and piccalilli.)

Results 1 - 9 of 9

Cooking kale

Sales price with discount:
Sales price: 2,45 €
Discount:
Sales price with discount:
Sales price: 4,10 €
Discount:
Sales price with discount:
Sales price: 4,00 €
Discount: -0,72 €
Sales price with discount:
Sales price: 3,79 €
Discount:
Sales price with discount:
Sales price: 3,79 €
Discount:
Sales price with discount:
Sales price: 3,79 €
Discount:
Sales price with discount:
Sales price: 3,79 €
Discount:
Sales price with discount:
Sales price: 6,16 €
Discount:
Sales price with discount:
Sales price: 6,16 €
Discount: