De Ruijter sprinkles	Venz sprinkles	Fair Trade	Lotus Sprinkles
AH Vlokken (2)	Choco Vlokken

Dutch chocolate sprinkles is a type bread broodbeleg that exists from small elongated grains of chocolate or coloured sugar which to hail can do think. The original meaning of the word " hagelslag" is: falling down hail. Pellet was for the first time made in 1936, by the chocolate maker Venz, this after some letters of Mr H. baker (then 5 years old) with the request bring out chocolate as suitable bread broodbeleg. In the volksmond all similar products pellet are called. Dutch chocolate sprinkles can become scattered from the packing on a slice of bread or other baksel directly, a topping butter preferably firstly to introduce. It is not a typical Dutch bread broodbeleg and is outside the Netherlands, Belgium, Indonesia and get Surinam frequently difficult or, at least as bread broodbeleg. However, one can find sprinkles with that regularly at the barge equipage, meant to decorate cakes.